Background
Fine-Dining Background
Moe Train comes from fine dining: food, wine, spirits, and beer expertise built over years in the industry.
The host
About Moe Train
Moe Train hosts the Moe Train Eats show. Rockstar energy, food expert knowledge, comedy delivery. This is how it started.
The show
The Kennett Square series
In 2016, Moe Train Eats started as a three-episode TV-style food and travel series, produced with MAKE Productions. Each episode ran an hour and covered five locations across Kennett Square, PA: wings and beer at Kennett Brewing Company, wine at Galer Estate, the 2016 Mushroom Festival, and a paint-and-wine night at Kennett Design.
2016
Moe Train Eats: Kennett Square
A three-episode TV-style series produced with MAKE Productions. Hour-long episodes, five locations each, all across Kennett Square.
2016
Moe Train Eats Podcast (Food, Beer, Wine, Drink, Art, Music and Lifestyle Show)
The show went audio the same year, covering food, beer, wine, drink, art, music, and lifestyle.
Roots
Where the flavor comes from
Moe Train is of Indonesian, Dutch, and French heritage, and it shows up in everything he cooks and eats. He loves Asian food: Chinese, Japanese, and Indonesian most of all.
Credentials
Not just a big appetite
Background
Certified Sommelier
A certified sommelier with a real palate for wine and pairings, not just a big appetite.
Background
Food Safety Certified
Food safety certified, so the kitchen side of the show is as serious as the eating side is wild.
Background
Competitive Eater
A 5-time Wing Bowl competitor with two top 5 finishes and the 2013 Amateur National Fried Mushroom Eating Championship.